Calcium citrate malate for beverage fortification is a soluble calcium complex made from calcium, citrate, and malate, used to add calcium to drinks without chalkiness or sedimentation. It is a popular choice for juices, dairy alternatives, and fortified waters.
Why is calcium citrate malate used in beverages?
It dissolves readily, stays stable, and has a mild taste that does not mask the drink's flavor. Its high bioavailability also allows formulators to meet calcium claims with less added mineral.
How do you choose a calcium supplier for beverage fortification?
Look for a calcium manufacturer with food-grade certifications, consistent particle size, and documented purity. Many brands source from China calcium salts producers, so verifying a calcium supplier's traceability and testing protocols is essential.
What should formulators consider when using it?
- Check pH compatibility to avoid precipitation.
- Adjust for any slight tartness from citrate and malate.
- Confirm the calcium content per serving for label claims.
With proper selection, calcium citrate malate delivers stable, great-tasting calcium fortification.
常见问题
Is calcium citrate malate better than calcium carbonate for beverages?
Yes, for most beverages. Calcium citrate malate is far more soluble and does not cause the chalky texture or settling that calcium carbonate can, especially in acidic drinks.
Does calcium citrate malate affect the taste of a drink?
It has a mild, slightly tart profile that is usually unnoticeable in juices and flavored waters. In plain water, the citrate and malate may add a faint tang, which formulators can mask or balance.
How much calcium citrate malate should be added to a beverage?
The amount depends on the target calcium claim and the product's pH. A typical range is 0.1% to 0.5% by weight, but a calcium supplier or manufacturer should provide specific usage guidance for your formula.
