Calcium phosphate dibasic food grade is a leavening agent, buffer, and calcium supplement used in baked goods, dairy products, and nutritional formulations. A calcium phosphate dibasic food grade manufacturer produces this ingredient to meet food safety and purity standards, ensuring it is safe for human consumption.
What should you look for in a food grade manufacturer?
Look for a manufacturer that follows Good Manufacturing Practices (GMP) and holds certifications such as FSSC 22000 or ISO 22000. The product should meet FCC (Food Chemicals Codex) or E341(ii) specifications, with a certificate of analysis (CoA) for each batch. Reliable manufacturers also provide full traceability and allergen statements.
How do you verify quality and compliance?
Request a CoA and a safety data sheet (SDS) before purchase. Check that heavy metal limits, assay, and loss on ignition meet food grade requirements. An experienced calcium supplier can guide you through documentation and regulatory needs for your market.
Why source from China?
China is a major producer of calcium salts, including dibasic calcium phosphate, offering competitive pricing and large-scale capacity. Many manufacturers in China export globally and comply with international standards. Working with a reputable calcium manufacturer in China can provide cost advantages without compromising quality.
What are typical applications?
Food grade dibasic calcium phosphate is used as a calcium fortifier in beverages and cereals, a leavening acid in baking powders, and a stabilizer in dairy products. It also serves as a source of calcium in dietary supplements.
常见问题
Is calcium phosphate dibasic safe for food use?
Yes, food grade dibasic calcium phosphate is generally recognized as safe (GRAS) when produced to food chemical codex standards. It is widely used in foods and supplements. Always confirm the manufacturer provides a certificate of analysis.
How can I find a reliable calcium phosphate dibasic food grade manufacturer?
Look for manufacturers with food safety certifications, a proven export record, and transparent documentation. Request samples and CoAs, and consider third-party inspections. Engaging with a reputable calcium supplier can simplify the vetting process.
What is the difference between food grade and technical grade?
Food grade calcium phosphate dibasic meets stricter purity and safety standards for human consumption, including limits on heavy metals and contaminants. Technical grade is not intended for food or pharmaceutical use and may contain impurities unsuitable for ingestion.
